Random Snaps

Saturday Lunch at Home 4. 21 失

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Gaji Kochu (Eggplant Pepper)
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Gaji kochu (eggplant pepper) has the texture and taste of Korean cucumber/green pepper hybrid (木湊黺) and the color and sweetness of an eggplant. Its antioxidant content is 4 times more than a regular eggplant and 6 times more than black beans. Woot!
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